The addition of the ground cloves added a nice touch and the cayenne (original recipe called for a pinch) added just the right amount of heat. The sauce seemed to compliment the flavors of the pork and the ingredients of the rub. All doubts aside, I tried the pork chop with the sauce and it actually worked out ok. I can see where the Scotch Whiskey could have added some smoke flavor to the sauce. Well, I also didn’t have that on hand so I just used some bourbon that we did have. The recipe I found also called for an aged Scotch Whiskey. Maybe I should have used a different steak sauce? I don’t know, but I wasn’t digging the flavor. I’m such a big fan of steak sauce, that I had to go to the store to buy some (what I’m trying to say here is that we never have any at the house, nor do we use it). I was a bit skeptical about how this dish was going to come out while making the sauce. RestingĪllow the chops to rest for 5 to 10 minutes after grilling and then serve with warm bbq sauce on the side. Grill the pork chops for about 8 minutes per side or until the internal temperature reaches 140 to 145, depending on how well done you like your pork. I let my Egg settle in at about 475F and added some pecan chunks for smoke as well as some apple wood chips. Set up your grill for direct cooking at a medium high heat. Bring to a boil over high heat, reduce and simmer over low heat for 2 minutes, stirring frequently. He didn’t get them, but Olie was close when I had my back turned for a second.) Rubbed and coming up to room temp Ingredients for the SauceĪdd the ingredients to a saucepan. (Make sure the pork chops are out of reach of any large dogs who are prone to counter surfing. Allow the steaks to sit at room temperature for 20-30 minutes before grilling. Lightly coat the pork chops with oil and then season with the rub, pressing the spices into the meat. In a small bowl, mix the ingredients together. Ingredients for the rub Ingredients for the Rub It’s not like I ever follow a recipe verbatim anyway.
I didn’t know if these were exactly the same, but I figured I would try one out. So a few minutes of looking and I had a few recipes for it.
#Bbq shake and bake pork chops how to
The great thing about the internet is that pretty much everything is out there if you know what you are looking for and how to do a search. Unfortunately, I don’t own a copy of that book. It looked so good, I knew I wanted to try it out myself. Last week, I saw a post on the BBQ Bible forum from a friend of mine making the Pork T-bone with Whiskey BBQ Sauce from Weber’s Charcoal Grilling.
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